Tamarind Seed Polysaccharide: An Emerging Excipient for Pharmaceutical Use
نویسندگان
چکیده
منابع مشابه
Extraction and Characterization of Tamarind Seed Polysaccharide as a Pharmaceutical Excipient
Objective: the objective of the present work was extraction of polysaccharide from tamarind seed and further characterization as pharmaceutical excipient. study includes phytochemical screening, micromeritic properties. Work also emphasize to study gelling properties of extracted polysaccharide. Methods: Water based extraction procedure was used to extract polysaccharide from tamarind seed. Pha...
متن کاملIsolation and Evaluation of Tamarind Seed Polysaccharide being used as a Polymer in Pharmaceutical Dosage Forms
Tamarind seed polysaccharide (TSP) obtained from the seed kernel of Tamarindus indica, possesses properties like high viscosity mucilage, broad pH tolerance, no carcinogenicity, mucoadhesive nature, and biocompatibility. It is used as stabilizer, thickener, gelling agent, and binder in food and pharmaceutical industries. The objective of present investigation was to search for a cheap and effec...
متن کاملTamarind Seed Polysaccharide and its Modifications- Versatile Pharmaceutical Excipients – A Review
In recent years there has been an important development in different dosage forms for existing and newly designed drugs and natural products, semisynthetic as well as synthetic excipients often need to be used for a variety of purposes. Gums and mucilages are widely used natural materials for conventional and novel dosage forms. With the increasing interest in polymers of natural origin, the ph...
متن کاملIsolation and characterization of tamarind seed (Tamarindus indica L.) polysaccharide.
The alcohol-insoluble fraction from the water extract of tamarind seed meal, constituting 60 to 65 per cent of the husked kernel, has been described as a rich source of pectin (l-3). Although it forms a firm jelly in the presence of appropriate amounts of sugar and acid (1,4) and has been suggested for commercial use as a substitute for pectin (5), it has been shown in preliminary communication...
متن کاملA pH-Sensing Film from Tamarind Seed Polysaccharide with Litmus Lichen Extract as an Indicator
A new pH-sensing film was developed by using tamarind seed polysaccharide (TSP) and natural dye extracted from litmus lichen (LLE). The addition of LLE from 0 to 2.5% decreased the tensile strength and elongation at break from 30.20 to 29.97 MPa and 69.73% to 60.13%, respectively, but increased the water vapor permeability from 0.399 × 10−9 to 0.434 × 10−9 g·s−1·m−1·Pa−1. The UV–Vis spectra of ...
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ژورنال
عنوان ژورنال: Indian Journal of Pharmaceutical Education and Research
سال: 2017
ISSN: 0019-5464
DOI: 10.5530/ijper.51.2s.60